Cut and Packaging

Making sure you get the best options for all cut profiles will maximize your ability to increase revenue. We want to help you create a profile that best suits your food service business or restaurant. Our USDA packing facility partners will work closely in developing the right program for your business. 

We can help develop perfectly portioned meat proteins for your online direct to consumer business or retail display. The right packaging is essential to preserving freshness and extending shelf life. Our team has established strict testing procedures to ensure package pressure and proper vacuum sealing. This is a necessary process helping ensure our customers that their products will perform to their maximum potential. If you need help or are looking for quality cut and packaging contact us today.